Potato Country: Celebrating 75 Years of the Idaho Potato CommissionHardcover, 8 November 2011

Idaho's rich volcanic soil, climate and ample mountain-fed irrigation give Idaho Potatoes their unique texture, taste and their dependable performance. Idaho and potatoes are synonymous- you don't think of one without the other. In his continued exploration of the West, David R. Stoecklein photographs the vast and varied landscape that produces the world famous Idaho potatoes. This book contains photographs of the valleys, mountains, streams, fields and people that make Idaho and the potatoes it is known for so special.