This is a fresh new take on Polish cooking from young food writer Zuza
Zak. The food of Poland has long been overlooked, but the time is right
for a reinvention, with an estimated 10 million people of Polish descent
living in the US. Zuza presents her contemporary take on Polish cuisine,
with lavishly photographed recipes for snacks, party foods, soups,
preserves, breads, fish, meat and poultry, salads, and desserts. She
places Polish food within the context of the country's history and
geography, and tracks how it has developed and adapted to Poland's
ever-changing political and economic situation. Polska is a breath of
fresh air.