The three groundbreaking books from our most trusted guide to food,
now brought together for the first time
In a few short years, Michael Pollan has completely transformed
America's understanding of eating. Now, Pollan on Food collects the
New York Times-bestselling author's three masterworks into one
memorable package. First, the groundbreaking book that started it all,
The Omnivore's Dilemma, in which Pollan turns his own omnivorous mind
to the seemingly straightforward question of what we should have for
dinner. Next, with In Defense of Food, Pollan proposes a new (and very
old) idea that comes down to seven simple but liberating words: "Eat
food. Not too much. Mostly plants." Finally, in Cooked, Pollan
explores the previously uncharted territory of his own kitchen; showing
the enduring power of the four classical elements--fire, water, air, and
earth--to transform the stuff of nature into delicious things to eat and
drink. Pollan on Food is the perfect answer for those looking to
unravel the secret to good and healthy eating.