With more than 400 recipes for Polish holiday fare, along with a lexicon
of basic foods and culinary concepts, ingredients and procedures, and
sample menus, this cookbook is truly an "instruction manual for the
culturally aware Polish American." Polish Holiday Cookery covers
holidays such as Christmas and Easter, as well as celebrations
year-round. It includes clearly-written recipes for traditional Polish
favorites as well as cooking tips, serving suggestions, and ideas for
banquets, picnics, dinners, and parties, ensuring that cooks have a
selection of dishes for any occasion.