Agricultural subsidies in grains, cotton, milk, sugar, tobacco, honey,
wool, and peanuts are analyzed in this examination of U.S. farm policy.
Looking at such programs as food stamps, crop insurance, subsidized
credit, trade credit, trade subsidies and import restrictions,
conservation, agricultural research, and taxation, this historical
perspective argues that these subsidies ultimately redistribute wealth
to powerful agricultural interests who use their political clout to
advance their economic interests at the expense of the general public.
This analysis of government farm programs will appeal to professors and
students who study agriculture; people affected by government farm
policies; public officials, and businesses affected by agricultural
policy such as those in food service, retail, and distribution.