The cookbook that launched Yotam Ottolenghi as an international food
celebrity.
A must-have collection of over 120 vegetarian recipes: A vegetarian
cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook
and other Ottolenghi cookbooks, Plenty is a visually stunning
collection featuring exciting flavors and fresh combinations that will
become mainstays for readers and eaters looking for a brilliant take on
vegetables.
- Essential for meat-eaters and vegetarians alike, Plenty features
more than 120 recipes organized by ingredient.
- One of the most exciting talents in the cooking world, Yotam
Ottolenghi's food inspiration comes from his Cordon Bleu training,
Mediterranean background, and his unapologetic love of ingredients.
His approach to vegetable dishes is wholly original and innovative,
based on freshness and seasonality, and drawn from the diverse food
cultures represented in London.
If you are a fan of Plenty More, Forks Over Knives, Smitten
Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi
cookbook, Plenty.
- An indispensable cookbook for every home library with a spotlight on
vegetarian restaurant-caliber recipes that every home cook can make.
- Mouthwatering recipes include Jerusalem artichokes with manouri and
basil oil, caramelized garlic tart, mushroom ragout with poached duck
egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet
sesame salad, soba noodles with eggplant and mango, quinoa and grilled
sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava
bean burgers, spiced red lentils with cucumber yogurt, farro and
roasted pepper salad, sweet corn polenta, pear crostini, and more.
