Tish Boyle

(Author)

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team ChampionshipsHardcover, 13 June 2012

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
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Print Length
336 pages
Language
English
Publisher
Wiley
Date Published
13 Jun 2012
ISBN-10
1118059840
ISBN-13
9781118059845

Description

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

Product Details

Author:
Tish Boyle
Book Format:
Hardcover
Country of Origin:
US
Date Published:
13 June 2012
Dimensions:
27.94 x 22.1 x 2.29 cm
ISBN-10:
1118059840
ISBN-13:
9781118059845
Language:
English
Location:
Hoboken, NJ
Pages:
336
Publisher:
Weight:
1179.34 gm

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