Plating for Gold features 50 award-winning recipes for spectacular
desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and
Sebastien Cannone. Each recipe has easy-to-follow, step-by-step
instructions, and you will discover one-of-a-kind recipes like
Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot
Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang
Flourless Chocolate Cake, as well as insight and advice from top pastry
chefs on perfect plating.