Plants take centre stage in this beautiful book from award-winning chef
Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn
Restaurant in Bath. With over 70 delicious, thoughtful and
mouth-watering vegan recipes, ranging from the simple to the stand-out,
it will guide and inspire you to make even the most knobbly and
overlooked of ingredients shine - and persuade even the most carnivorous
that plants can, and should, be at the centre of our plates. It's
amazing what you can accomplish in your kitchen when you combine
centre-staging vegetables alongside a deeper understanding of the
techniques required to make the ingredients shine - move aside meat,
it's time to give plants the spotlight in the kitchen!