In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a
truly unique and visually stunning cookbook emphasizing the art of
plant-based cuisine.
From Matthew Kenney, long considered a pioneer in raw and vegan cuisine,
comes the first definitive vegan cookbook for serious foodies and chefs.
Kenney's life work has been his commitment to plant-based innovation as
well as culinary nutrition, and in PLANTLAB he employs inventive
techniques and creative thinking in dishes that are visual masterpieces
as well as delectable meals. Inspired by his experimental kitchen and
laboratory located in Belfast, Maine, PLANTLAB will help redefine
plant-based cuisine for home cooks and amp up their skills to create
beautifully prepared, delicious vegan foods in their own kitchens. From
root purees and soups to kale polenta and pizza, the 100+ recipes employ
a modern, creative approach that builds on skills as you progress
through the book. As the recipes get more advanced, so to do the
techniques, and by the end, you will be fermenting and using a smoke gun
like a pro.
Throughout, Kenney explores elements of the lifestyle that go along with
plant-based wellness, expanding on the science behind foods and
explaining cutting-edge food technology and innovative techniques, such
as using and making nut-based cheeses and artisanal chocolate.
Elegantly designed and gorgeously photographed, PLANTLAB celebrates
innovative vegan cuisine at the highest level. It is a feast for the
senses.
