For beginners and green-thumbed foodies, this unusually all-inclusive
garden-to-kitchen cookbook is part lesson in gardening and part
collection of healthy, delicious, kid-friendly recipes.
With vibrant photo-illustrations and clearly organized sections,
discover how to plant seeds in patio containers, window boxes, or on an
allotment; harvest fruits and vegetables; determine which plant parts
are edible; spot pests in the garden; and use home-grown crops to cook
everything from bean and bacon spaghetti to polenta chips to tomato,
feta, and basil pizza.
This effort offers budding young gardeners (and their adults) a
comprehensive, hands-on guide to gardening and cooking -- Kirkus
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