From focaccias to pan pizza and the deep-dish delight of
Chicago-style, Pizza: The Ultimate Cookbook will capture your taste
buds and your imagination.
Did you know that a person who makes pizza is known as a pizzaiolo?
Pizza has a delicious history that travels back to Southern Italy, to at
least the 10th century, where the term was first recorded. Since then,
pizzaiolos developed unique flavors throughout time until pizza has
become the staple we know today.
This is the definitive guide to pizzas and flatbreads worldwide and
features:
- More than 300 delicious recipes made for every palate
- Over 800 pages, this is the perfect gift for the pizza lover in your
life
- Profiles and interviews with world-famous pizza makers will have you
craving a slice
- Delectable recipes will help satiate your cravings and awaken your
taste buds to flavor combinations you've never tried before: BBQ
Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood,
and more
- Gorgeous, full-color photography brings each slice to life in front of
you long before you roll out the dough.
With Pizza: The Ultimate Cookbook on hand, you'll always go back for
seconds.