If you love pizza, consider the delicious satisfaction of making it at
home using fresh, wholesome ingredients and according to your own
exacting specifications. Thick, chewy crust or thin, crackery crust.
Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light
on the toppings.
With this book in your kitchen, you can bake up Italian classics like
Pizza Margherita; American favorites like Classic Pepperoni; inspired
appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and
even pizza cousins like calzone and stromboli. Fire up the oven and
invite your friends and family over for an array of delectable homemade
and handcrafted pizzas.