Refrigerated dough--crescent rolls, pizza crust, biscuits, pie crust,
cookie dough, cinnamon rolls--is already a baking hack, as it allows
cooks to make classic recipes quickly and easily. Now, the experts from
the Pillsbury Kitchens show readers how to take dough basics and create
even more recipes that "hack the hack." Sheet Pan Grilled Cheese from
pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar
cookies are just two examples of the more than 125 easy recipes in this
cookbook. Special features call out specific product hacks, and icons
throughout note 30-minute recipes and recipes made with three
ingredients or less. For anyone who loves the ease and versatility of
refrigerated dough, this book will be a must-have.