Jean Anthelme Brillat-Savarin
(Author)Physiologie des GeschmacksPaperback, 17 November 2010
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Print Length
536 pages
Language
German
Publisher
Salzwasser-Verlag Gmbh
Date Published
17 Nov 2010
ISBN-10
3861952785
ISBN-13
9783861952787
Description
Product Details
Book Format:
Paperback
Country of Origin:
US
Date Published:
17 November 2010
Dimensions:
21.01 x
14.81 x
3.02 cm
ISBN-10:
3861952785
ISBN-13:
9783861952787
Language:
German
Pages:
536
Publisher:
Weight:
694 gm