Jean Anthelme Brillat-Savarin
(Author)Physiologie des Geschmacks: Dritte AuflagePaperback, 3 November 2021
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Print Length
464 pages
Language
German
Publisher
Salzwasser-Verlag Gmbh
Date Published
3 Nov 2021
ISBN-10
3752528885
ISBN-13
9783752528886
Description
Product Details
Book Format:
Paperback
Country of Origin:
US
Date Published:
3 November 2021
Dimensions:
21.01 x
14.81 x
2.62 cm
ISBN-10:
3752528885
ISBN-13:
9783752528886
Language:
German
Pages:
464
Publisher:
Weight:
603.28 gm