Biological O2 sensing probes and measurement techniques were
first introduced in the late 80s. In the last 3-5 years they have
undergone major development that have made them available and affordable
for a broad range of applications in various disciplines of the life and
biomedical sciences. These new chemistries and technologies, which are
significantly different from the majority of other fluorescence-based
probes and detection techniques, have already demonstrated their high
utility. This book will provide a systematic overview of the existing
and emerging O2 sensing technologies in their different
modifications, a practical guide to their rational selection and use,
and examples of biological applications/case studies, including details
on how to set up and conduct such experiments, troubleshoot and
interpret the data.