This vintage book contains a detailed guide to keeping pheasants,
turkeys, and geese. It covers everything from general management to
housing, diet, breeding, selection, and even marketing. Profusely
illustrated and full of practical information, "Pheasants, Turkeys and
Geese: Their Management for Pleasure and Profit" will be of considerable
utility to modern farmers, smallholders, and other keepers of poultry.
Contents include: "Stock Pheasants for Breeding Purposes", "Pheasants in
Enclosed Runs", "Grass for Stock Pheasants", "Feeding Pheasants",
"Sitting and Hatching", "Hatching Pheasants under Hens", "Feeding and
Management of Young Pheasants", "Diseases", "Coops and Runs for Young
Pheasants", "Pheasant Runs", et cetera. Many vintage books such as this
are increasingly scarce and expensive. We are republishing this volume
now in an affordable, modern, high-quality edition complete with its
original artwork and text.