This volume provides information on how to select and screen plants for
their medicinal properties. It describes phytopharmacological techniques
for extracting and qualitatively and quantitatively analyzing a plant's
phytochemicals. After a detailed in vitro investigation including
nutritional and anti-nutritional analyses, medicinal properties were
tested with various in vivo models for anti-inflammatory, analgesic,
anti-pyretic, anticancer and anti-diabetic properties, as well as wound
healing, neurodegenerative diseases, etc. Compound identification and
purification techniques include, among others, TLC and column
chromatography, as well as molecular docking with specific proteins.