World Health Organization

(Author)

Pesticide Residues in Food Evaluations: Part II: Toxicological (2007)Paperback - 2007, 7 May 2010

Pesticide Residues in Food Evaluations: Part II: Toxicological (2007)
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Part of Series
Who Pesticide Residues in Food
Part of Series
Fao Plant Production and Protection Paper
Part of Series
Public Health
Print Length
541 pages
Language
English
Publisher
World Health Organization
Date Published
7 May 2010
ISBN-10
9241665238
ISBN-13
9789241665230

Description

The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Product Details

Author:
World Health Organization
Book Edition:
2007
Book Format:
Paperback
Country of Origin:
CH
Date Published:
7 May 2010
Dimensions:
29.69 x 21.01 x 2.79 cm
ISBN-10:
9241665238
ISBN-13:
9789241665230
Language:
English
Pages:
541
Weight:
1288.2 gm

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