World Health Organization

(Author)

Pesticide Residues in Food 2009: Evaluations 2009, Part II - ToxicologicalPaperback, 6 September 2011

Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological
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Part of Series
Who Pesticide Residues in Food
Part of Series
Public Health
Print Length
518 pages
Language
English
Publisher
World Health Organization
Date Published
6 Sep 2011
ISBN-10
9241665254
ISBN-13
9789241665254

Description

The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin, cadusafos, chlorothalonil, chlorpyrifos-methyl, cycloxydim, fluopicolide, metaflumizone and spirodiclofen. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Product Details

Author:
World Health Organization
Book Format:
Paperback
Country of Origin:
CH
Date Published:
6 September 2011
ISBN-10:
9241665254
ISBN-13:
9789241665254
Language:
English
Pages:
518

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