The monographs in this volume summarize the safety data on 13 pesticides
that could leave residues in food commodities. These pesticides are
bentazone, captan, dimethipin, fenpropimorph, fenpyroximate,
fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole,
triademefon/triademenol and trifloxystrobin. The data summarized in the
toxicological monographs served as the basis for the acceptable dietary
intakes and acute reference doses that were established by the Meeting.