World Health Organization

(Author)

Pesticide Residues in Food - 2004: Evaluations 2004: Part II - ToxicologicalPaperback, 1 December 2006

Pesticide Residues in Food - 2004: Evaluations 2004: Part II - Toxicological
Qty
1
Turbo
Ships in 2 - 3 days
Only 4 left
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Part of Series
Who Pesticide Residues in Food
Part of Series
Public Health
Print Length
461 pages
Language
English
Publisher
World Health Organization
Date Published
1 Dec 2006
ISBN-10
9241665203
ISBN-13
9789241665209

Description

The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.

Product Details

Author:
World Health Organization
Book Format:
Paperback
Country of Origin:
CH
Date Published:
1 December 2006
Dimensions:
29.46 x 21.08 x 2.54 cm
ISBN-10:
9241665203
ISBN-13:
9789241665209
Language:
English
Location:
Geneva
Pages:
461
Weight:
1179.34 gm

Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.