When it's time to celebrate, it's time to bake a cake! When it's time to
be creative, it's time to bake a cake! When it's time to find comfort in
the kitchen, it's time to bake a cake. From weddings to birthdays to
something nice for yourself and your family and guests, nothing marks a
special occasion better than a freshly baked cake.
Now renowned baking teacher Nick Malgieri, author of Cookies
Unlimited, Chocolate, and How to Bake, shares his flawless recipes
and professional techniques for creating a perfect cake every time. From
simple to extravagant, the recipes are presented with the same clear,
uncomplicated instructions that have made Nick a favorite among
firsttime bakers and experts alike. You'll find more than two hundred
recipes for all types of cakes, from homey favorites such as Sour Cream
Coffee Cake and Classic Angel Food Cake to luscious classics such as
Dark and White Chocolate Cheesecake to international showstoppers such
as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how
to get the best results every time you bake, ensuring that your
cheesecake will never crack, your pound cake batter will never separate,
and your génoise will always be tender and light.
When the time comes to decorate or fill your cake, there's a wealth of
creative ideas, from working with marzipan to piping icing to flavoring
ganache and buttercream. Also included are tips on selecting the most
flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting
color photographs throughout the book will inspire anyone to head into
the kitchen. Novice bakers will be reassured and experts challenged with
Perfect Cakes, a comprehensive collection of perfect recipes and
expert guidance.