Paul W Bosland

(Author)

Peppers: Vegetable and Spice Capsicums (Revised)Paperback - Revised, 5 June 2012

Peppers: Vegetable and Spice Capsicums (Revised)
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Part of Series
Crop Production Science in Horticulture
Part of Series
Agriculture
Print Length
248 pages
Language
English
Publisher
Cabi
Date Published
5 Jun 2012
ISBN-10
1845938259
ISBN-13
9781845938253

Description

Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavorings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.

Product Details

Authors:
Paul W BoslandEric J Votava
Book Edition:
Revised
Book Format:
Paperback
Country of Origin:
GB
Date Published:
5 June 2012
Dimensions:
22.86 x 15.49 x 1.78 cm
ISBN-10:
1845938259
ISBN-13:
9781845938253
Language:
English
Location:
Cambridge, MA
Pages:
248
Publisher:
Weight:
476.27 gm

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