Winner of the 2015 Gourmand World Cookbook Award, Best Pastry
Cookbook
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish
oatcakes, Boxty pancakes . . . you don't get better than a traditional
British bake. Join Paul Hollywood for a personal tour around the regions
of Britain and discover the charming history of their finest baked
delights. Paul will show you the secrets behind the recipes and how to
create them in your own kitchen-and, in his inimitable style, he'll
apply a signature twist. Rich with beautiful recipe photography, maps
and illustrations, here is the ultimate collection of British bakes from
the nation's favourite artisan baker.