This book is written using information gathered from laboratory to post
harvest stages of passion fruits. It describes seed acquisition,
germination, explant initiation, proliferation, rooting and
transplanting. Also included are best horticultural practices for
establishing, maintaining, harvesting, grading, marketing, gross margin
analysis and solving challenges. Photographs have been used to
illustrate facts. The book bridges the gap between a high-tech
laboratory system and general farming activities for passion fruits. The
micropropagation procedure has been presented simply to facilitate
understanding and to show that their products can be carefully
transferred to the farm. The book shows that at the farm level, normal
fruit plants develop and grow like any other conventionally produced
plants. In essence this approach is destined to help solve the many
challenges facing the passion fruit growers. This is the preferred
approach; thus from laboratory level to farm level, or from basic to
applied sciences. This book should be useful to university students,
extension agents, researchers and growers as a handy reference in
passion fruit micropropagation, management and production