This updated and expanded guide thoroughly documents every aspect of
seaweed life, from species identification and seaweed biology to the
essential--and often surprising--roles seaweed plays in the marine
ecosystem and our everyday lives. Seaweeds are used in everything from
cosmetics to sustainable biofuels, and some species, like kelp,
contribute to the remediation of coastal ecosystems.
Featuring an attractive new full-colour design, the expanded Pacific
Seaweeds includes updated species descriptions, dozens of additional
colour photos, new species discovered since the original edition, and
brand-new sections on common shore plants and the use of DNA techniques
to discover, catalog and identify seaweeds. It also features several new
recipes and an essay on umami--because in addition to all its other
uses, some species of seaweed make delectable food.
Packed with illustrations, vivid colour photographs, comprehensive
scientific information and further readings, this easy-to-use guidebook
will appeal to marine biologists, amateur beachcombers, gourmet foragers
and everyone in between.