GOLD WINNER of the 2020 Taste Canada Awards in Single-Subject
Cookbooks
Take the guesswork out of mealtime with over 100 essential, simple, and
tasty one-pot and one-pan creations.
Sometimes it feels impossible to get a home-cooked meal on the table.
Between preparing the ingredients, following elaborate directions, and
cleaning up the mess of pots and pans, feeding your family or hosting
friends can feel like more effort than it's worth. Fortunately, there's
a satisfying solution to help make stress-free, mess-free, and tasty
meals a reality: one-pot cooking. Using one of six cooking
vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and
casserole dish--with Jan Scott's effortless recipes, you can bring a
complete dish to the table using easy-to-find ingredients and a variety
of foolproof techniques. Preparing food in one pot not only saves time,
both in the prep and post-meal clean up, but these recipes are flexible
and endlessly adaptable too.
This collection of practical recipes, including Overnight French Toast
Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry
Tomato and White Bean Skillet Bruschetta, brings ease, comfort, and bold
flavour to everyday cooking. Whether you're braising Perfect Saucy
Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini
Skillet Blondies, Oven to Table will reveal the wide-ranging versatility
of just a few pieces of cookware. With dishes leaping from stove to
centerpiece, Jan's wholesome recipes will streamline your kitchen
routine and nourish your family and friends.
