Syria is where food, memory, and resilience collide: recreate the
flavors of this beautiful country in Our Syria, for delicious meals
anywhere in the world.
Syria has always been the meeting point for the most delicious flavors
from East and West, where spices and sweetness collide. Even now, in
possibly the country's darkest hour, Syrian families in tiny apartments
from Beirut to Berlin are searching out the best tomatoes, lemons,
pomegranates, and parsley to evoke the memory of home, keeping their
treasured food history alive across continents.
Friends and passionate cooks Itab and Dina met Syrian women in the
Middle East and Europe to collect together the very best recipes from
one of the world's greatest food cultures. They spent months cooking
with them, learning their recipes and listening to stories of home.
Recipes like the following elicit vibrant images of an ancient culture:
- Hot Yogurt Soup
- Fresh Thyme and Halloumi Salad
- Lamb and Okra Stew
- Chicken Shawarma Wraps
- Semolina and Coconut Cake
Our Syria is a delicious celebration of the unique taste, culture, and
food of Syria-and a celebration of everything that food and memory can
mean to an individual, to a family, and to a nation.
