Korean food is quickly becoming the biggest trend in the culinary
world--Our Korean Kitchen will be your inspiring guide to bringing
this delicious and healthy cuisine to your table.
Critically acclaimed chef and food writer Jordan and his Korean wife
Rejina provide a cultural history of the food of Korea giving context to
the recipes that follow. This comprehensive collection of 100+ authentic
and accessible dishes explores the ingredients and techniques needed to
master Korean cooking.
From how to stock a Korean pantry, to full menu ideas, to recipes for
every meal and craving, this is the only guide to Korean cooking you'll
ever need. You'll find delicious recipes for Bibimbap, Kimchi Fried
Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken
Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and
Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated
Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep
Fried Honey Cookies, and so much more!
Chapters:
Rice & Savory Porridge
Soups & Stews
Vegetables, Pickles & Sides
Pancakes, Fritters & Tofu
Noodles
Fish
Meat
Dessert