Award-winning author Grace Lin joins science writer Ranida T. McKneally
to get kids talking about the science of food, the five food groups, and
what a healthy meal looks like. Answering questions like why are so many
vegetables green?, What's the difference between brown bread and white
bread?, and Why do beans make you gassy?, cheerful haiku poems and a
simple Q&A format make this book a nutritious treat.
The information in this book aligns with both the USDA's MyPlate
guidelines and the Harvard School of Public Health's Healthy Eating
Plate guidelines and back matter includes further information about
healthy eating and nutritional guidelines, as well as a glossary.