NEW YORK TIMES BESTSELLER - From the bestselling author and his
superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible
recipes for flexible, everyday home cooking that unlock the secrets of
your pantry, fridge, and freezer
ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis
Star Tribune, Epicurious, Serious Eats
Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the
Ottolenghi Test Kitchen gives everyday home cooks the accessible yet
innovative Middle Eastern-inspired recipes they need to put dinner on
the table with less stress and less fuss in a convenient, flexibound
package. With fit-for-real-life chapters like "The Freezer Is Your
Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the
Dishes?" (a.k.a. One-Pot Meals), Shelf Love teaches readers how to
flex with fewer ingredients, get creative with their pantry staples, and
add playful twists to familiar classics.
All the signature Ottolenghi touches fans love are here--big flavors,
veggie-forward appeal, diverse influences--but are distilled to maximize
ease and creative versatility. These dishes pack all the punch and edge
you expect from Ottolenghi, using what you've got to hand--that last can
of chickpeas or bag of frozen peas--without extra trips to the grocery
store. Humble ingredients and crowd-pleasing recipes abound, including
All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with
Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken.
With accessible recipe features like MIYO (Make It Your Own) that
encourage ingredient swaps and a whimsical, lighthearted spirit, the
fresh voices of the Ottolenghi Test Kitchen will deliver kitchen
confidence and joyful inspiration to new and old fans alike.
