JAMES BEARD AWARD FINALIST - The New York Times bestselling
collection of 130 easy, flavor-forward recipes from beloved chef Yotam
Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi
presents 130 streamlined recipes packed with his signature Middle
Eastern-inspired flavors, all simple in at least (and often more than)
one way: made in 30 minutes or less, with 10 or fewer ingredients, in a
single pot, using pantry staples, or prepared ahead of time for
brilliantly, deliciously simple meals. Brunch gets a make-over with
Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and
Pistachio Salad refreshes the side-dish rotation; Lamb and Feta
Meatballs bring ease to the weeknight table; and every sweet tooth is
sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With
more than 130 photographs, this is elemental Ottolenghi for everyone.