This book contains classic material dating back to the 1900s and before.
The content has been carefully selected for its interest and relevance
to a modern audience. Carefully selecting the best articles from our
collection we have compiled a series of historical and informative
publications on the subject of catering. The titles in this range
include Non-Alcoholic Drinks A Caterer's Guide to Sweets Transport
Catering and many more. This particular instalment, Organizing the
Catering Services contains information on running kitchens, bars and
restaurants. It is intended to illustrate the main aspects of organising
catering services and serves as a guide for anyone wishing to obtain a
general knowledge of the subject and understand the field in its
historical context. We are republishing these classic works in
affordable, high quality, modern editions, using the original text and
artwork.