Organic Farming: An International HistoryPaperback, 6 May 2011

Organic Farming: An International History
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Print Length
290 pages
Language
English
Publisher
Cabi
Date Published
6 May 2011
ISBN-10
1845938763
ISBN-13
9781845938765

Description

Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory agencies in much of the world. Organic farming is both dynamic and forward-looking but is also rooted in tradition. It is these traditions that can provide valuable starting points in debates over how organic farming should meet new challenges such as globalization, the emergence of new production techniques, and growing concern over equity and social justice in agriculture. Complementing general discussions with case histories of important organic institutions in various countries, this comprehensive discussion is the first to explore the development of organic agriculture.

Product Details

Book Format:
Paperback
Country of Origin:
GB
Date Published:
6 May 2011
Dimensions:
23.11 x 15.49 x 1.78 cm
ISBN-10:
1845938763
ISBN-13:
9781845938765
Language:
English
Pages:
290
Publisher:
Cabi
Weight:
566.99 gm

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