Reflecting our growing interest in producing and eating healthy organic
food, this boxed book set is perfect for those who love cooking and
gardening. There is advice on all aspects of organic gardening, from
growing, watering and feeding to pruning and propagation. The cookbook
provides tips on storing and using organic ingredients, as well as 140
recipes for all types of meals, from light lunches to dinner parties.
Try seasonal dishes such as Asparagus with Lemon Sauce or Summer Berries
in a Sabayon Glaze. A directory of vegetables, herbs and fruit provides
clear information on growing and cooking healthy produce, with handy
hints for gardeners and cooks.