Organic Cookbook: Making the Most of Fresh and Seasonal Produce: 130 Deliciously Healthy Recipes Shown in 250 Stunning PhotographsHardcover, 1 August 2008

With straightforward, practical advice on organic shopping, cooking and eating, this practical guide clarifies many of the issues around organics. It covers a range of ingredients including fruits and vegetables, meat, and fish, herbs and seasonings, store-cupboard items and convenience products.