One of Japan's favourite comfort foods, onigiri or rice balls are quick
and easy to put together, nutritious, low in fat and, most importantly,
delicious. This cookbook shows you how easy it is to prepare onigiri for
any occasion, whether it is for a meal or a tasty snack to pack in your
lunchbox. Popular among adults and children alike, onigiri can be
filled, mixed or wrapped with almost any ingredient and moulded into
balls, triangles or any fun shape to suit your mood. With this
collection of 50 recipes, discover the endless variety of onigiri you
can create with just a few simple ingredients. Treat yourself to classic
Japanese favourites such as Tarako (Salted Cod Roe) Onigiri, Tenmusu and
Umeboshi Onigiri, or fun creations such as Omurice Onigiri, Dry Curry
Onigiri and Chicken Rice Onigiri with this cookbook.