One World Vegetarian Cookbook starts in your backyard--buying produce at
your local farmers' market or perhaps growing your own vegetables and
herbs--then reaches around the world to bring the diversity and delight
of vegetarian dishes into your kitchen. Whether you have only a window
box with some herbs, a small garden behind the house, or other space to
grow things, this book is the seed that connects creative home-cooking
to the traditional recipes that span the globe and blend with local
culture. With an emphasis on simplicity and versatility, One World
Vegetarian Cookbook makes it easy to create dishes such as Bean bredie
from South Africa, barley risotto from Italy, Nepalese lentil curry, or
lemongrass-scented Thai soup. All you need to do is stock up your spice
rack and take your taste buds travelling. The culture, history,
beautiful photography, and delicious recipes make this a truly wonderful
cookbook. - Over 200 easy-to-cook vegetarian dishes - Clear,
step-by-step cooking method - Personal recipes from around the world -
Full-color photographs throughout - Food facts and a glossary of foods