Whether you're a long-term vegan, giving veggie a go or just want to
make your meals more sustainable, ONE POT VEGAN is filled with
delicious recipes that take the fuss out of plant-based cooking
80 quick, easy and delicious vegan recipes, each using only one dish!
'Anyone considering a foray into veganism should acquaint themselves
with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes
made up of everyday ingredients' *Vogue
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One Pot Vegan is the perfect staple cookbook for vegans, vegetarians,
flexitarians, or anyone who simply wants more plants on their plate.
Packed with inspiration for pastas, curries, salads, stir-fries,
noodles and even puddings, every recipe uses simple supermarket
ingredients - for maximum flavour with minimum fuss.
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One-pot, one-pan and one-tray recipes include:**
- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky
sausage cassoulet, and **roasted squash with cauliflower and sage
**- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze,
loaded sweet potato wedges, and no-waste harissa cauliflower - HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo
pie, and warming pearl barley chilli
- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay,
and Chinese-inspired sweet and sour jackfruit
- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies,
boozy Caribbean pear cake, and **cardamom and pistachio shortbread
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From the creators of SO VEGAN, one of the world's leading vegan food
platforms with a growing community of over 1.5 million followers.
Recipes are accompanied by full nutritional info, plus tips for
batch cooking or freezing.
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Eating more plants has never been so easy!
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PRAISE FOR SO VEGAN:
'Faff-free, delicious recipes' *Times
'Masterminds'** Plant Based News
