This tempting collection of 365 recipes offers a one-pot meal for each
day of the year. From January to December, you'll find fresh inspiration
and a seasonal dish to satisfy any craving or suit any occasion.
From slow-cooked stews and quick stir-frys to paellas and pilafs, the
spectacular array of dishes in this cookbook will serve you through the
seasons. No matter what you are in the mood for--comforting casseroles,
braised meats, creamy chowders, frittatas and risottos, hearty pot pies,
cheesy gratins, baked pastas, or spicy gumbos, curries and
tagines--you'll find an enticing meal that can be made or presented all
in one vessel.
Endlessly versatile and easy to prepare, one-pot meals are the ideal
solution to what's for dinner. Whether it's slow-cooked short ribs, a
hearty casserole, or a healthy stir-fry bursting with seasonal
vegetables, the collection of main course recipes found in this book
will provide inspiration throughout the year.
Fresh spring vegetables, like sugar snap peas, leeks, and tender
asparagus bring new life to baked pastas, creamy risottos, and fluffy
frittatas. In summer, the garden bounty stars in lighter fare like
braised meat dishes with diverse flavors, roasted and stir-fried
seafood, stratas, and enchiladas. In autumn, root vegetables take a
leading role in pot roasts, gratins, and rustic tarts while classic
comfort foods, such as meat loaf and baked ziti with sausage, are
back-to-school favorites. Rich and savory dishes like meat pies,
fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and
warming stews feed a crowd and keep winter's chill away. Williams-Sonoma
One Pot of the Day offers 365 recipes for delicious, seasonal food that
is made or finished in one pot, including many meatless and
oven-to-table selections. Colorful calendars at the beginning of each
chapter offer an at-a-glance view of the dishes best suited for the
ingredients, occasions, and typical weather of the month. From January
to December, you'll find a variety of one-pot dishes to satisfy any
craving and suit any meal, with accompanying notes offering ideas for
variations, garnishes, and other tips. With this comprehensive book as
your guide, you'll discover an enticing recipe for every day of the
year.
Full-color photographs enhance many of the recipes to help guide your
cooking. You'll be amazed at the wide range of dishes from which to
choose--just open this book, check the calendar, and discover an
exciting new one-pot dish to try.
