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Cooking in America

One Hundred and One Salads

INDEX FISH Astoria.....3 Baltimore.....3 Barataria.....4 Boheme.....4 Devonshire.....4 En Regie.....5 Fisherman.....6 Haddon Hall.....6 Harlequin.....6 Hochheimer.....7 Hungarian.....8 Newburg.....8 Nippon.....9 Picnic.....9 Regis.....10 Remoulade.....10 Rhode Island.....11 Richardson.....12 Treboul.....12 EGG Bantam.....17 Daisy.....17 Oeufs Fracis.....18 Robert.....18 MEAT Blingam.....23 Johanathan23 Mousse.....23 Old Virginia.....24 Pieds de Cochon.....25 Polish.....25 Russian.....26 West Point.....26 VEGETABLE Army Cups.....31 Boston.....31 Bourgeoise.....31 Chile.....32 Christmas.....32 Club.....33 Columbia.....33 Country.....34 Creole.....35 Dainty..... 36 Decoy.....37 Dixie.....37 Dublin.....37 Dutchtown.....38 Finney.....38 Fisoli.....39 Friar.....39 Gaspacho.....40 Gibier.....40 Grotto.....41 Harron.....41 Hermitage.....42 Italienne.....42 June.....43 Lake County.....43 Logan.....44 Lone Star.....45 Lora.....45 Mais.....46 Maryland.....46 Mexicano.....47 Mountain.....47 Nuget.....48 Oliver Twist.....48 Piquante.....49 Pluche.....49 Portuguese.....50 Provencale.....50 Sing Lee.....51 Southern.....51 Spring.....52 Sunflower.....52 FRUIT Alamo.....55 Ambrosia.....55 Avocado.....55 Cardinal.....56 Cuban.....56 English.....57 Epicure.....57 Felix.....57 Fraternity.....58 Gooche.....58 Havana.....58 Imperatrice.....59 Macedone.....59 Melon d'Eau.....60 Mum.....61 Palace Grill.....61 Reneau.....62 Roederer.....62 Royale.....62 Vienna.....63 CHEESE En Coquille.....67 Filley.....67 Gervaise.....68 Gringo.....68 Marguerite.....68 Milanaise.....69 Plover.....69 Walnut Cream.....70

One Hundred and One SaladsPaperback, 15 December 2007

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