A concise, yet complete book of Mexican recipes for the home cook.


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Cooking in America

One Hundred and One Mexican Dishes

INDEX SOUP PAGE Almendra (Almond).....3 Caldo de Pescado (Fish).....3 Chile Bisque.....4 Cordero (Lamb).....4 Gitano (Beans and Codfish).....5 Mexican Noodle.....5 Rancheros (Vegetable).....5 FISH Cangrejuelos (Shrimps).....9 Caracoles con Perejil (Snails).....9 Langosta a la Catalana (Lobster).....10 Pilchers (Sardines).....10 MEAT Buey Ahumando y Huevos (Dried Beef and Eggs).....13 Chile con Carne (Pork).....I 3 Chonzo (Beef and Pork).....13 Chuletas de Ternero (Veal Cutlets).....14 Estofado (Beef).....14 Guiso (Beef).....15 Jamon con Pimientos (Ham).....15 Lengua de Buey Concida (Beef's Tongue).....16 Loma de Vaca (Beef).....17 Patitas con Mani (Pigs' Feet).....17 Puerco en Estofado (Pork).....18 Pulchero Grueso (Boiled Meat and Vegetables).....18 Tia Juana (Tripe).....19 Tripe Spanish.....19 FOWL A la Moda (Chicken and Macaroni).....23 Chile Chicken.....23 Gallina con Garbanzos (Chicken and Peas).....23 Ganso en Aceitunas (Goose).....24 Mexican Turkey.....24 Mole de Guajolote (Turkey).....25 Polio Guisado (Chicken).....26 Polluelo en Estofado (Chicken).....26 VEGETABLES Arroz en el Homo (Rice).....29 Beans Mexican.....29 Chile Reinas (Peppers).....30 Cidracayote (Summer Squash).....30 Ejotes con Vino (String-Beans).....3I Estilo Seco (Beans).....31 Entradas (Macaroni).....32 Frijoles (Beans).....32 Frijoles con Queso (Beans with Cheese).....33 Fuente Italiano (Spaghetti).....33 Green Chiles.....33 Habas Espana (Beans).....34 Macarrones (Macaroni).....34 Mariana-land (Rice).....35 Papas Rellenas (Potatoes Stuffed).....35 Pimientos (Peppers).....36 Plato Fuerte (Peppers with Sardines).....36 Rellenos (Peppers).....36 Rellenos de Queso de Gruyere (Peppers and Swiss Cheese).....37 Stuffed Chiles.....37 Suculento (Corn and Summer Squash).....38 MEAT DUMPLINGS Albondigas.....41 Albondiguillas.....41 Artificial Turtle.....42 Bunelos.....42 Huevos de Carne.....42 DESSERTS PAGE Camote y Pina (Candied Sweet Potatoes and Pineapple).....47 Dulce (Baked Raisins).....47 Mantecado (Ice-Cream).....47 Postre de Manzanas (Apples).....48 Realengo (Fruit Souffle).....49 Torto Frutas (Pie).....49 ENCHILADAS SAUCES FOR ENCHILADAS Chile.....55 Cold Colorado.....55 Mexican Chile.....56 Salsa Nuez (Nut).....56 Tomato.....57 TORTILLAS Hecho en Casa.....58 Tortillas de Patatas.....58 ENCHILADAS Americano.....59 Domestico.....60 Mexican.....60 Native.....61 Quesadillas.....62 TAMALES Farsanta.....67 Genuine.....67 Hacienda.....68 Hot Tamal.....69 Laredo's Celeberrino.....69 Mesa Redonda.....70 Viajero.....71 OLLA PODRIDA Ajoqueso (Cheese).....75 Almibar (Candy).....75 Azucarillo (Wafers).....76 Blanquillos (Eggs).....76 Cafe con Leche (Black Coffee with Milk).....76 Criollo Guisado (Tortillas Fried).....77 Emparedado (Hot Cakes).....77 Ensalada (Salad).....78 Llenar Mejicano (Filling for Sandwiches).....78 Mejicano-Americano (Waffles).....79 Migas (Fried Bread).....79 Mollete (Cakes).....80 Pan Relleno (Stuffed Bread).....80 Polenta (Baked Mush).....81 Pueblecillo (Liver and Macaroni).....81 Tortas Serrano (Cheese in Batter).....82 Tortilla de Huevos (Omelet).....82

One Hundred and One Mexican DishesPaperback, 15 December 2007

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