This text contains a comprehensive guide pertaining to the methods and
equipment of livestock farming, including information on varieties,
breeding, rearing, fattening, and the general management of cattle.
Comprising a wealth of invaluable information coupled with detailed
charts, diagrams, and illustrations, this text constitutes a definitive
guide on the subject and will prove of much value to the cattle farmer.
The chapters of this book include: 'Introductory View of the Different
Breeds of Cattle in the British Isles', 'Comparative View of the
Different Breeds of Cattle', 'General Observations on Buying Cattle and
Stocking a Farm', 'On the Bull', 'Of the Cow', 'On the Treatment and
Rearing of Calves', 'On the Feeding of Calves for Veal', and much more.
We are proud to republish this antique book here complete with a new
introduction on cattle farming.