Tetsu Kariya

(Author)

Oishinbo: Izakaya--Pub Food, Vol. 7: a la CartePaperback, 19 January 2010

Oishinbo: Izakaya--Pub Food, Vol. 7: a la Carte
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Part of Series
Oishinbo
Part of Series
Oishinbo: a la Carte
Part of Series
Oishinbo a la Carte
Print Length
276 pages
Language
English
Publisher
Viz Media
Date Published
19 Jan 2010
ISBN-10
1421521458
ISBN-13
9781421521459

Description

The best selling and most beloved food manga of all time!

As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food.

Product Details

Author:
Tetsu Kariya
Book Format:
Paperback
Country of Origin:
US
Date Published:
19 January 2010
Dimensions:
20.78 x 15.44 x 2.16 cm
ISBN-10:
1421521458
ISBN-13:
9781421521459
Language:
English
Location:
San Francisco, CA
Pages:
276
Publisher:
Weight:
367.41 gm

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