This text provides a review of the current knowledge in both the
mechanics of nourishing the critically ill and the metabolic and
immunological roles nutrients play. In-depth chapters discuss
disease-related malnutrition as distinct from under-or-over nourishment
and the impact of nourishment in either form of malnutrition. The
appropriate timing and indications for nutrition support are provided as
well as advanced techniques for improving practice. A broad range of
issues related to interdisciplinary practice are addressed. Useful for a
wide variety of practitioners, including ICU doctors, hospitalists, and
nutrition support physicians, Nutrition Support of the Critically Ill
provides practical bedside advice and simplified recommendations for
practice.