Nutrition Experiments in Pigs and Poultry: A Practical GuideHardcover, 11 October 2016

The emphasis throughout is on the practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It then characterizes experimental diets including ingredient selection, composition, and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis, and the eventual publication of the research.