Drawing on laboratory and farm studies, the book reviews in detail the
current state-of-the-art scientific research knowledge of fish and
crustacean nutrition, from larvae to juvenile fish, through to the final
stages of harvesting. Topics covered include issues surrounding the
formulation, manufacture and delivery of feedstuffs to fish farms and
the text provides a dual focus on fish and shrimp feeding requirements
addressing practical applications as appropriate for the European
aqualculture industry.