Jean Guillaume

(Author)

Nutrition and Feeding of Fish and Crustaceans (2001)Hardcover - 2001, 18 September 2001

Nutrition and Feeding of Fish and Crustaceans (2001)
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Part of Series
Studies in Penal Theory and Penal Ethics
Part of Series
Springer-Praxis Series in Acquaculture & Fisheries Springer-
Part of Series
Springer-Praxis Series in Acquaculture & Fisheries
Part of Series
Springer-Praxis Books in Aquaculture and Fisheries
Part of Series
Springer Praxis Books / Food Sciences
Part of Series
Springer Praxis Books
Part of Series
Food Sciences
Print Length
408 pages
Language
English
Publisher
Springer
Date Published
18 Sep 2001
ISBN-10
1852332417
ISBN-13
9781852332419

Description

Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

Product Details

Authors:
Jean GuillaumeSadasivam KaushikPierre BergotRobert Metailler
Book Edition:
2001
Book Format:
Hardcover
Country of Origin:
US
Date Published:
18 September 2001
Dimensions:
24.84 x 16.97 x 2.64 cm
ISBN-10:
1852332417
ISBN-13:
9781852332419
Language:
English
Location:
London
Pages:
408
Publisher:
Weight:
1002.44 gm

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