Nutrition and Disease Management for Veterinary Technicians and Nurses,
Second Edition offers a thorough update and significant expansion of
this easy-to-use introduction to veterinary nutrition and diet, with
broader species coverage, a new section on nutritional management of
disease, and many new chapters.
- Provides a complete reference to veterinary nutrition, from the
fundamentals to feeding companion animals of any age and health status
- Adds information on nutrition in birds, small mammals, and horses to
the existing dog and cat coverage
- Presents a new section on managing disease through nutrition, with 10
new disease chapters
- Offers additional new chapters on nutritional calculations, types of
pet foods, raw food diets, additives and preservatives, nutrition myths,
nutritional support, and assisted feeding
- Includes access to a companion website with case studies, review
questions and answers, and the figures from the book in PowerPoint