Ann Wortinger

(Author)

Nutrition and Disease Management for Veterinary Technicians and Nurses (Revised)Paperback - Revised, 12 June 2015

Nutrition and Disease Management for Veterinary Technicians and Nurses (Revised)
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Print Length
272 pages
Language
English
Publisher
Wiley-Blackwell
Date Published
12 Jun 2015
ISBN-10
1118509277
ISBN-13
9781118509272

Description

Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet, with broader species coverage, a new section on nutritional management of disease, and many new chapters.

  • Provides a complete reference to veterinary nutrition, from the fundamentals to feeding companion animals of any age and health status
  • Adds information on nutrition in birds, small mammals, and horses to the existing dog and cat coverage
  • Presents a new section on managing disease through nutrition, with 10 new disease chapters
  • Offers additional new chapters on nutritional calculations, types of pet foods, raw food diets, additives and preservatives, nutrition myths, nutritional support, and assisted feeding
  • Includes access to a companion website with case studies, review questions and answers, and the figures from the book in PowerPoint

Product Details

Author:
Ann Wortinger
Book Edition:
Revised
Book Format:
Paperback
Country of Origin:
SG
Date Published:
12 June 2015
Dimensions:
24.38 x 18.8 x 1.52 cm
ISBN-10:
1118509277
ISBN-13:
9781118509272
Language:
English
Location:
New York
Pages:
272
Publisher:
Weight:
612.35 gm

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