Now Vegan!Paperback, 7 December 2020

Be prepared for a taste sensation in this showcase of modern vegan food. Lynda has chosen an enormous variety of dishes--soups, dips, sauces, new ways with vegetables, classic and modern main meals. The baking will fill your kitchen with a warm aroma of bread, brownies, puddings, and cakes. Many recipes are salt-free or gluten-free.