Named one of the most anticipated cookbooks by Eater, Epicurious,
Food & Wine and was selected as a New York Times notable pick
With 125+ delicious and doable recipes and 20 creative menu ideas for
cooks of any skill level.
Go-to recipes, inspired menus and ideas for reinventing leftovers:
Now & Again will change the way we gather, eat and think about
leftovers. In this new cookbook by the author of Small Victories, fans
and newcomers alike will delight in Julia Turshen's funny and
encouraging voice as she helps cooks of any skill level to gather
friends and family around the table to share a meal (or many!) together.
- With more than 125 delicious and doable recipes including the popular
Applesauce Cake with Cream Cheese
- Impress your guests with 20 inspiring menus for amazing social
gatherings, holidays, and more
- Named one of the 100 Greatest Home Cooks of All Time by Epicurious,
Julia Turshen is the bestselling author of the highly acclaimed and
award-winning Now & Again, Feed the Resistance, and Small
Victories.
Now & Again is the type of cookbook you'll reach for time and time
again. Approachable and designed with both novice and advanced cooks in
mind, the recipes, ideas, and techniques for reinventing leftovers will
become a staple in your kitchen.
With 125+ delicious and doable recipes and 20 creative menu ideas for
all levels of cooks, you will think about leftovers in an entirely new
way
- Helpful "It's Me Again" recipes show how to use leftovers in new and
delicious ways
- Tips on how to be smart and thrifty with food choices
- Selected as one of the Top 10 Jew-ish Cookbooks by The Forward and
nominated for a Goodreads Choice Award for Best Cookbooks 2018.
- Helpful prep and plan timelines for flawlessly throwing a party
